Farran House, Cork, Ireland

Farran House Food

If you don't feel like cooking while on holiday, we can offer you the following options:

Breakfast:

Continental Buffet - Fruit juices, cereals and muesli, fresh fruit, natural joghurt, prunes & apricots
selection of irish cheeses, selection of cold meats, homemade breads &
scones. Tea/Coffee

Euro 10 per person

Full Irish Breakfast - All of the above and warm Breakfast cooked to your specifications

Bacon & Eggs, black & white pudding, grilled tomatoes, fried mushrooms,
butchers sausages

Smoked mackerel or salmon with poached eggs

Euro 15 per person

Dinner:

Traditional Country House Style 4 course meal

• Green spring soup – Cod baked in white wine served with seasonal vegetables – chocolate mousse cake

• Crab meat salad – Angus Beef Rib eye or striploin steak with a red wine sauce served with mushrooms, onions and mashed potato – poached plums with cream

• Pea and coriander soup – Lemon and garlic chicken served with crunchy green salad and new potatoes- Summer fruit jelly with mint cream

• Grilled courgettes with herbs and a chickpea sauce – Pan grilled duck breasts with lentils and red cabbage – Spiced pear cake

• Parsnip soup- Roast leg or shoulder of homegrown lamb- Tarte tatin

• Grilled goats cheese salad – Roast beef with yorkshire puddings and seasonal vegetables – Pears poached in red wine

• Red and green winter salad – Stuffed pork tenderloin in a saffron sauce served with couscous – lemon cheese tart with bottled autumn fruit

• Roast aubergine soup- Salmon steaks baked with green beans, cherry tomatoes and olives- Seasonal Crumble

• Grilled mushroom and asparagus salad- Whole poached salmon served with a light chive sauce and seasonal vegetables- Summer berries with vanilla cream

All of the above are followed by a platter of Irish cheeses followed by Tea/Coffee/Herbal
Teas

Euro 45 per person, you may bring your own wine at no extra cost.

The menu choices above apply to the whole group, not individual diners.

Some menu choices are seasonal and are not always available

Both Breakfast and Dinner include Table set up, service and clean up.

If you have children in your group or you would like a simpler style of meal we can supply you with a salad, main course ( you simply heat in the oven), and desert for Euro 25 per person.
There is no service or clean up included

Irish Stew
Chicken Casserole
Winter Beef Stew
Vegetarian Moussaka
Irish Fresh Fish Pie
Lasagne
Sheperds Pie
Chilli con Carne
Curry with your choice of meat

Salads are seasonal and deserts can be chosen from the above Dinner Menu

For all catering please let us know in advance of any allergies or if you require vegetarian options.