Why not book the whole house?
Groups of up to 18 people get exclusive use of this fine manor house.
We accept group bookings all year.
Group dining for residents is something really special. It is a truly memorable experience to sit around a large antique table in an elegant dining room, sharing an excellent meal with close friends and family.
Euro 45 per person Menu
The following choices can be mixed and matched. Food is prepared by our local catering company and the price includes table set up, serving and kitchen and table clean up (3 Hrs).(min 10 persons)
Starter:
Salads ( choose 4)
Mixed Leaf Salad with Peppers, Spring Onion & Cucumber
Tomato, Basil and Red Onion Green Salad
New Mini Potato Salad with Fresh Mint and a Light Creamy Dressing
Traditional Caesar Salad
Traditional Coleslaw
Fusilli Pasta Salad with Roast Peppers, Sun-Dried tomatoes, Black Olives & Balsamic Dressing
Spiced Rice Salad with Peppers, Walnuts and Raisins
Moroccan Cous Cous with Grilled Vegetables
Asian Noodle Salad with Bak Choy & Sweet Chilli Dressing
Farfalle Pasta Salad with Baby Spinach, Parmesan and Pine Nuts
Spiced Chickpea & Tomato Salad
Or
Tarts (choose 1)
Roast Mediterranean Vegetable & Goat?s Cheese tart
Smoked Salmon, Dill & Asparagus Tart
Spinach, Roasted Pepper Ricotta Roulade
Smoked Ham, Button Mushrooms & Sun Blushed Tomato Tart
Main Course: (choose 1 or 2)
Chicken Supreme wrapped in bacon, with a red wine, mushroom & spinach jus, served with baby potatoes
Beef Bourguignon with rice or roasted baby potatoes – Braised beef pieces cooked in red wine with shallots & button mushrooms
Asian Style chicken or beef stir fry served with egg noodles
Beef in a black bean sauce with long grain rice
Beef Stroganoff with long grain rice – Sauteed julienne of Beef with button mushrooms in a cream white wine sauce
Free range Chicken Supreme in a pearl onion, smoked bacon and creamy mushroom sauce served with Baby Potatoes
Thai Chicken or beef red curry with fragrant rice
Supreme of Chicken or Beef Chasseur with rice or baby potatoes
Chicken or Beef Korma with fragrant rice
Braised Irish Lamb Stew
Lamb or Chicken Tikka Masala with fragrant rice
Chunky Atlantic fish pie with creamed potato (portions of 8 per tray)
Chicken a la King & long grain rice – tender breast of chicken in a creamy white sauce, with sauteed red peppers and button mushrooms
Desserts: (choose 1)
Fresh Fruit Salad Strawberry Cheesecake
Baileys Cheesecake Apple and Cinnamon Pie
Pear and Almond Tart Banoffi Pie
Lemon Tart Petit-fours
Apple and Blackberry Tart Individual Fruit Tartlets
Baked Chocolate Tart Raspberry and Custard Tartlets
The above menu choice is suited to informal family dining. If you prefer a Restaurant Style menu with the Chef on hand with full service this can be arranged (Euro 65 per person).
Hot & Cold buffets, fish platters, fruit platters, barbecue menus with service, breakfast platters, finger food, sandwiches and canape menu can also be ordered on request. There is no corkage charge
For Rates see our Rental page
