Dinner at farran House is a special affair, it is served under canle light on our large antique dining table in our dining room.
Traditional Country House Style 4 course meal
Green spring soup – Cod baked in white wine served with seasonal vegetables – chocolate mousse cake
Crab meat salad – Angus Beef Rib eye or striploin steak with a red wine sauce served with mushrooms, onions and mashed potato – poached plums with cream
Pea and coriander soup – Lemon and garlic chicken served with crunchy green salad and new potatoes- Summer fruit jelly with mint cream
Grilled courgettes with herbs and a chickpea sauce – Pan grilled duck breasts with lentils and red cabbage – Spiced pear cake
Parsnip soup- Roast leg or shoulder of homegrown lamb- Tarte tatin
Grilled goats cheese salad – Roast beef with yorkshire puddings and seasonal vegetables – Pears poached in red wine
Red and green winter salad – Stuffed pork tenderloin in a saffron sauce served with couscous – lemon cheese tart with bottled autumn fruit
Roast aubergine soup- Salmon steaks baked with green beans, cherry tomatoes and olives- Seasonal Crumble
Grilled mushroom and asparagus salad- Whole poached salmon served with a light chive sauce and seasonal vegetables- Summer berries with vanilla cream
All of the above are followed by a platter of Irish cheeses followed by Tea/Coffee/Herbal
Euro 45 per person, you may bring your own wine at no extra cost.
The menu choices above apply to the whole group, not individual diners.
Some menu choices are seasonal and are not always available
Table set up, service and clean up are included
For all catering please let us know in advance of any allergies or if you require vegetarian options.